Why did we choose to use dairy milk instead of an alt milk (like oat or almond)?Updated 22 days ago

Superior Protein Quality: Milk protein is a complete, highly bioavailable protein. Oat, almond, and other plant-based alternatives offer low quantity of lower-quality, incomplete proteins.

Authentic Taste & Mouthfeel: Dairy provides a more indulgent and authentic latte taste and creaminess that is difficult to replicate with alt-milks without significant additives.

Better Nutritional Profile: Many alt-milks require significant added sugar to be palatable, leading to a higher overall sugar content. Our formulation allows us to achieve great taste with very low sugar.